Restaurant General Manager
PermanentJob Details
Requirements
Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.
Job Description
You will be responsible for providing customers with a memorable fast food dining experience. Production team echoes FOH requests for product. Filtering and Boil-out of fryer procedures “The Bonafide Chicken.”. Weekly forecasted sales & schedules reviewed with the Service Manager by Wednesday at 5 pm. Weekly food orders based on forecasted sales. Ensure the Production Team is up to date on the PA. Communicates with the Service Manager regarding ongoing issues with the team. Prep, batter fry, and dish areas are neat, clean, and organized with shelving in supermarket appearance. Walk-in cooler and freezer are neat, clean, and organized, with shelving in supermarket appearance. Grow Sales, Transactions and Check Average. All tasks completed in Zenput. Manager Meetings/Team Meetings performed periodically. Develop a bench for future managers; at least two employees on the Pros Team.
