Quality Control and Compliance Manager
PermanentJob Details
Requirements
Previous experience in quality control or quality assurance roles within the food manufacturing industry, preferably in snack food production. Strong understanding of food safety principles, HACCP, GMP, and quality management systems. Proficiency in conducting quality inspections, performing analytical tests, and interpreting test results. Bilingual english-spanish.
Job Description
Monitor and evaluate processes to identify potential areas for improvement or optimization. Collaborate with production implement corrective measures and prevent quality and food safety issues. Ensure compliance with all DOT regulations in preparation for audits. Ensure compliance with all relevant food safety, quality and transportation regulations, industry standards, and company policies. Stay informed about changes in regulations and update procedures accordingly. Provide training and guidance to staff on quality control, food safety and transportation procedures, best practices, and adherence standards and regulations.
