Requirements

Undergraduate degree in Hospitality Food Safety Science Public Health Occupational Safety or Hotel Administration or related field
5+ years previous experience working in restaurants/bars or cafes at entry level positions
Food safety and injury prevention employment experience a must Onboard experience preferred
Ability to travel internationally for ship visits or conferences for 3-14 day durations
Extensive knowledge of food handling beverage handling safe provisions management and service procedures
Extensive knowledge of food and beverage injury prevention including safe operation of galley and refrigeration equipment
Ability to effectively communicate non-compliance issues with employees and management at all levels throughout the shipboard and shore side organizations
Ability to conduct training sessions at all levels including one-on-one to large groups US
Citizenship or Permanent Residency required
GPA of 35 or higher
and proven leadership skills either in school or professional experience
Six sigma preferred

Job Description

The function of this role is to ensure the company complies with all internal food and beverage injury prevention and external Public Health and Vessel Sanitation Program requirements This Lead role is responsible for coordinating the execution of the company’s Public Health Program and ensuring the company’s public health standards are met and/or exceeded onboard He/she oversees all initiatives related to food safety and hygiene standard in Food and Beverage areas audits all cleaning and sanitation procedures to ensure all F&B venues are following both company and international sanitation standards by following public health guidelines and develops food safety and public health training onboard for F&B employees continuously