Food and Beverage Manager – DoubleTree by Hilton Ocean Point Resort – Southdade NAACP's Jobs Directory

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Food and Beverage Manager – DoubleTree by Hilton Ocean Point Resort
Permanent

International Noel Nawab Street, Los Alamitos CA 90720, USA

Job Details

Requirements

2 years food and beverage management experience (hotel experience preferred). Excellent interpersonal and customer service skills. Reliable with the ability to multi-task and work under pressure. T.I.P.S. and ServSafe certification (within 30 days if certification is expired). Strong Leader of people. Excellent verbal and written communications skills.Familiar with common computer software programs, ability to operate POS system. Must be willing to work 7-day rotating work schedule including nights, weekends and holidays

Job Description

DoubleTree by Hilton Ocean Point Resort is seeking an engaging, friendly, and detailed oriented Food & Beverage Manager to join our team. In this role you will be responsible for coordinating, supervising, and directing all property food and beverage operations, while controlling costs and driving guest and associate satisfaction.

Food and Beverage Manager – DoubleTree by Hilton Ocean Point Resort
Permanent

International Noel Nawab Street, Los Alamitos CA 90720, USA

Job Details

Requirements

2 years food and beverage management experience (hotel experience preferred). Excellent interpersonal and customer service skills. Reliable with the ability to multi-task and work under pressure. T.I.P.S. and ServSafe certification (within 30 days if certification is expired). Strong Leader of people. Excellent verbal and written communications skills.Familiar with common computer software programs, ability to operate POS system. Must be willing to work 7-day rotating work schedule including nights, weekends and holidays

Job Description

DoubleTree by Hilton Ocean Point Resort is seeking an engaging, friendly, and detailed oriented Food & Beverage Manager to join our team. In this role you will be responsible for coordinating, supervising, and directing all property food and beverage operations, while controlling costs and driving guest and associate satisfaction.

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