Design Associate Lead
PermanentJob Details
Requirements
Minimum 10 years (preferred) of professional F&B and or Hotel Operations experience with cruise shipboard and shore-side experience preferred
Proven history of guiding large-scale projects from initial feasibility assessments to successful implementation demonstrating a deep comprehension of creative objectives risk evaluation and logistical complexities
Degree in Catering/Food & Beverage / Architecture / Interior Design or related field
A minimum of five years’ experience in developing designs specifications drawings and the ability to implement them into an architectural design
Three to five years managerial experience
Working knowledge of personal computers within a Windows environment Proficiency in AutoCAD SketchUp
Knowledge with cruise ship design F&B and Hotel operation practices Must possess skills in at least 2 of the following: AutoCAD Excel PowerPoint Photoshop Sketchup
Ability to work in a fast-paced environment with multiple priorities
Independent decision-making skills
Proven ability to think outside the box and provide innovative solutions to complex problems
Excellent interpersonal skills within a multicultural environment amongst employee
departments and management
Detail oriented Problem-solving skills Analytical skills
Job Description
Join Royal Caribbean Group and be part of shaping the future of Catering at sea As Lead Architectural Catering & BOH Design you'll play a crucial role in the New Building Department supporting the Sr Manager of Architectural Design who oversees all requirements for Catering & BOH design The Lead Architectural Catering & BOH Design provides a leadership role and expertise to the new build revitalization or refurbishment projects as assigned by the SVP of Architectural Design in collaboration with key stake holders From advising various departments to executing projects and staying abreast of market trends you'll contribute to create unforgettable experiences for our guests
Design Associate Lead
PermanentJob Details
Requirements
Minimum 10 years (preferred) of professional F&B and or Hotel Operations experience with cruise shipboard and shore-side experience preferred
Proven history of guiding large-scale projects from initial feasibility assessments to successful implementation demonstrating a deep comprehension of creative objectives risk evaluation and logistical complexities
Degree in Catering/Food & Beverage / Architecture / Interior Design or related field
A minimum of five years’ experience in developing designs specifications drawings and the ability to implement them into an architectural design
Three to five years managerial experience
Working knowledge of personal computers within a Windows environment Proficiency in AutoCAD SketchUp
Knowledge with cruise ship design F&B and Hotel operation practices Must possess skills in at least 2 of the following: AutoCAD Excel PowerPoint Photoshop Sketchup
Ability to work in a fast-paced environment with multiple priorities
Independent decision-making skills
Proven ability to think outside the box and provide innovative solutions to complex problems
Excellent interpersonal skills within a multicultural environment amongst employee
departments and management
Detail oriented Problem-solving skills Analytical skills
Job Description
Join Royal Caribbean Group and be part of shaping the future of Catering at sea As Lead Architectural Catering & BOH Design you'll play a crucial role in the New Building Department supporting the Sr Manager of Architectural Design who oversees all requirements for Catering & BOH design The Lead Architectural Catering & BOH Design provides a leadership role and expertise to the new build revitalization or refurbishment projects as assigned by the SVP of Architectural Design in collaboration with key stake holders From advising various departments to executing projects and staying abreast of market trends you'll contribute to create unforgettable experiences for our guests