Banquet Server – DoubleTree by Hilton Ocean Point Resort
PermanentJob Details
Requirements
Excellent interpersonal and customer service skills, ability to solve problems. Previous server experience preferred. Ability to operate point-of-sale system. Ability to work quickly and efficiently. Organizational and time management skills. Ability to work with a team. Ability to maintain personal hygiene. Must be able to lift, balance and carry trays of food weighing up to 25 pounds. Ability to work varied hours, including nights, weekends and holidays
Job Description
DoubleTree by Hilton Ocean Point Resort is in search of friendly and professional Banquet Servers to join our team. In this role you will be responsible for providing smooth and efficient food service to guests during events.
