Requirements

You must have a GED or High School Diploma. You must be legally authorized to work in the U.S. and qualify for a U.S. Coast Guard. Merchant Mariner Credential (MMC) as well as a Transportation Workers Identification – – Credential (TWIC). In order to qualify for an MMC you must: Be at least 18 years of age Be a US Citizen or Permanent Resident Alien Pass Physical Exam/Drug Screen Have a Reasonably Clear Background. Possess a strong command of the English language, both in verbal and written forms, ensuring effective communication across a diverse team. Possess a minimum of one year of experience working in a high volume kitchen on a cruise ship, at a hotel, or in a fast paced restaurant environment. Hold a culinary school degree or equivalent training in the art of the culinary craft.

Job Description

Collaborate with your team to ensure the delivery of dishes of impeccable quality. Ensure all food preparation adheres to the highest standards, following established recipes and methods that result in unforgettable dining experiences. Maintain an organized and efficient production flow within the kitchen environment, skillfully adapting to menu changes to ensure seamless operations. Conduct rigorous food handling checks and follow comprehensive training to guarantee the highest levels of safety and sanitation standards are met. Assist with inventory management, including ordering and reconciliation of food items. Exhibit flexibility to address any additional culinary needs that may arise on the journey.